CLASSES WILL COMMENCE 20th Sunday of February 2022, 2.00pm to 6.00 pm
Course Duration: 2 months once a week classes.
Course Coverage: you can learn a different kind of local recipes starting from Spicy powders,Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambul, Chutney, Achcharu, lump rice, Yellow rice, Ghee rice too,,
Due to the prevailing situation, we will teach your practical experience step by step from online. Or as you wish able to attend our Academy now. We will arrange your practical experience, individually or as a small group according to very hygienic conditions.
The Fee is inclusive of:
• Ingredients and your Share. (You can take home a delicious Meal every practical day)
Over 2500 years of Lankness history, it has discovered many foods having real nutrition and taste. The Menaka Culinary Art Academy has enough knowledge on such foods after doing numerous researches and educations. This course is mainly designed for such unique foods that someone get rear opportunities to learn.
The uniqueness of Menaka Culinary Art has is that we do not use any artificial ingredients; flavors or coloring to prepare these foods and it will be a good advantage for you to learn the immense art of healthy cooking.