Our 3-days custom-designed, hand-on course is designed to meet the needs of students who want to specialize in the Sugar flowers and Cake decorating. This unique hands-on program focuses on all aspects involving the creation of quality Sugar Flower Paste, 5 kinds of Sugar Flowers and 3 kinds of Berries and foliage. Learn from internationally renowned master chef instructors at The Hospitality Education Hotel School, Kottawa. You will receive individual attention from your chef mentors in the kitchen throughout the comfortable, yet thorough training session. Further, this comprehensive program is designed for career changers, professionals, and novices (beginners) who wish to make a change in their respective fields.
The Professional Sugar Flowers and Cake Decorating Program for Beginners is an ideal, one-of- a-kind course to build a solid foundation of knowledge and skills which are needed to achieve a successful career as professionals in Cake Decorating and Sugar Flowers. Further we guarantee that you will be prepared to excel in the cake decorating and sugar flowers within 3 days’ time.
We take pride in the quality and the standards of our courses, which are offered with great individual attention to the art and the science of culinary art. The classes focus on artistry, visual presentation, theory, new methods, and new techniques, by giving you the knowledge required for a successful career. Financial options, career counseling, and continued personal attention to your professional goals are all provided. The Professional Sugar Flowers and Cake Decorating Program for Beginners, is a 3-days hands-on program, which offer the best possible instructions, in air conditioned classrooms and educational environment of the renowned Hospitality Education Hotel School, Kottawa.