The premier 12-week, hands-on certificate program in pastry, Bakery, and confectionery arts education offers intensive instruction, advanced equipment, and top quality ingredients to our students. This intensive program is designed to meet the needs of students wishing to attain a broad and thorough foundation in the art of pastry and Bakery, from bread to chocolate to ice cream, and everything in between.
Learn from internationally-renowned master chef instructors in L’Art de la Pâtisserie – The Professional Pastry and Bakery Program at The Hospitality Education Hotel School. This unique, full-time, hands-on program focuses on all aspects involving pastry, Bakery, and confectionery arts. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.
For career changers, professionals, and novices, L’Art de la Pâtisserie is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. You will be prepared to excel in the pastry industry after only 12 weeks.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
L’Art de la Pâtisserie – The Professional Pastry and Bakery Program is a certificate program offering the best possible instruction, with small class sizes in the comfortable, dynamic, and passionate environment of the renowned The Hospitality Education Hotel School.
Table of Contents
Food Service Safety and Sanitation
Food Service Theory and Basic Skills
Dough and Batter
Breads and Breakfast Pastries
Ice Cream and Sorbet
Chocolate and Sugar Decoration and Sculpture
French Cakes and Tarts
Petits Fours and Miniature Pastries
Added value to The Professional Pastry and Bakery Program
Course Medium- Sinhala / English
Part time jobs will be provided with salary during the course period
Professional English relevant to Hotel environment