This all-inclusive, 12-week, hand-on course is custom-designed to meet the needs of students who want to specialize in the art of cake baking and decorating. L’Art du Gâteau is a unique, hands-on program focusing on all aspects involving the creation of wedding, celebration, and specialty cakes.
Learn from internationally-renowned master chef instructors in L’Art du Gâteau – The Professional Cake Decorating and Baking Program at The Hospitality Education Hotel School. Every day you will receive personal attention from your chef mentors in the kitchen through comfortable, yet thorough training.
For career changers, professionals, and novices, L’Art du Gâteau – The Professional Cake Decorating and Baking Program is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills needed to achieve a successful career. You will be prepared to excel in the cake industry after only 12 weeks.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
Financial options, career counseling, and continued personal attention to your professional goals are all provided. L’Art du Gâteau – The Professional Cake Decorating and Baking Program is a 12-week,hands-on certificate program offering the best possible instruction, with small class sizes in the comfortable, active, and passionate environment of the renowned Hospitality Education Hotel School.
Table of Contents
Food Service Safety and Sanitation
Baking and Pastry Theory
Cake Baking and Construction
Cake Decorating Techniques
Cake Business Planning
Added value to The Cake Decorating and Baking Program
Course Medium- Sinhala / English
Part time jobs will be provided with salary during the course period
Professional English relevant to Hotel environment