WEEKEND CLASSES: MARCH 2 ND WEDNESDAY, 2022 (9.00 AM TO 1.00 PM)
WEEKDAY CLASSES: MARCH 6 TH SUNDAY, 2022 (9.00AM TO 1.00 PM)
These are parallel classes. Therefore please select one date, as you’re convenient.
COURSE DURATION: 3 months, once a week class
CONDUCTING MEDIA: Simple English and Sinhalese Languages
Due to the prevailing situation, we will teach your practical experience step by step from online. Or as you wish able to attend our Academy now. We will arrange your practical experience, individually or as a small group according to very hygienic conditions.
COURSE COVERAGE AND CONTENT:
Introduction to Ingredients and Instruments used in Cake Baking and Decorating
Cake mixing and Baking with baking Science
Preparation all types of Icing
Practicing piping techniques including Border Decoration and Sugar Flowers (From Wilton and Russian Nozzles)
Gum Paste Decoration with Molded Sugar Flowers, fruits and ornaments.
Birthday Cakes (Butter Icing and Fondant Icing)
Cup Cakes Baking and Decoration
Practical Time: Unlimited without any practical charges
Different Cake Mixing decorates with different icing.
100% individual real practical guidance
Following this course, you will become a qualified cake designer step by step.
THE COURSE FEE IS INCLUSIVE OF:
You can enjoy delicious cakes without any practical Charges
You will receive a printed Project Book including all the Recipes and Lessons
INSTALMENTS PLANS AVAILABLE
Pay Admission fee and half of the course fee then you can enroll in this Course.
Appreciate your confirmation on participation at the earliest.
COURSE FEE AND ADMISSION DETAILS
Admission Fee: 4,500/-SLR
Course Fee: 54,000/-SLR
