Craft your CAKES
- Jamaican Rum Cake
- Chocolate Sponge
- Mocha Gateaux
- Chocolate Walnut Loaf
- Blackforest Gateaux
- Butter Cream
- Chocolate Ganache
Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 30,000/=
Delight with DESSERTS
- Panna Cotta
- Apple Crumble
- Cream Brulee
- Baked Cheese Cake
- Mousse Au Chocolat
- Sticky Toffee Pudding
- Doughnuts
Time: 9.00 am to 5.00 pm
Dates: Saturdays and Sundays
Course Fee: Rs. 30,000/=
Perfect your PASTRY
- Puff Pastry
- Sausage Rolls
- Sweet Pastry
- Almond Tart
- Pie Dough
- Quiche
- Coconut Gizzada
Time: 9.00 am to 5.00 pm
Dates: Saturdays and Sundays
Course Fee: Rs. 30,000/=
Better your BREADS
- Soft Rolls
- Hard Rolls
- Flat Bread
- Savoury Bread
- Pizza
- Health Bread
Time: 9.00 am to 5.00 pm
Dates: Saturdays and Sundays
Course Fee: Rs. 20,000/=
Why follow short courses with William Angliss Institute @ SLIIT?
Our partnership with the William Angliss Institute, Australia brings 80 years of expertise in teaching delivery, specializing in foods, tourism, hospitality and events. We deliver the best components as required by the market with quality.
The short courses at William Angliss Institute @ SLIIT offers a wide range of components for our participants.
The Experience
Experience and learn the fundamentals of Cakes, Pastries, Desserts or Breads with our highly skilled professionals.
Recognize and unleash your skills in our specialized training kitchen. Acquire the benefits of the limited number of participants per class.
What can you learn?
Knowledge in baking and compiling selected food items which are included in the course.
Opportunity to grow your home skills or expand your business by incorporating the knowledge to your business.
Develop your skills to finish the products in a professional manner.
What You Get ?
- Take Home What You Make
- Hands On Training With Professionals
- Using Our Specialized Training Kitchen
- Recipes
