Pastry & Bakery

This Program is Conducting By

Win-Stone School of Culinary Art

Member Since: 6 months
772377200

Offer Type

certificate-courses

Medium

English/Sinhala

Method

Full time

Duration

6 Months

Location

Colombo

Commencement

Pending

Description

Certificate in Pastry and Bakery is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Students will have the opportunity to practise patisserie skills in the pastry kitchen of a fully operational commercial kitchen. Our qualified Patisserie trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.

Learn how to make mouthwatering desserts and work with a professional team of pastry experts to deliver customer satisfaction with bites of excellence. Upon completion of this course, students are eligible to sit for the NVQ Level 3 exam for pastry.

Details

Last Updated On:February 23rd, 2022 at 2:44 pm
Currency Type:LKR (LKR)
Medium:English/Sinhala
Method:Full time
Commencement:Pending
Duration:6 Months
Location: Colombo

Features

  • Job Banking
  • Labs
  • Medical Facilities
  • Parking
  • Recreation Area
  • Relaxation Area
  • Sports and Outdoor Activities
  • Student Center
  • Study Area
  • Wi-Fi

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