– Essentials of Human Resources and Business. – Computing in Tourism and Hospitality – Essentials of Marketing and Customer Relationships in. – Tourism and Hospitality – Tourism and Hospitality Industry. – Essentials of Tourism and Hospitality Operations.
Credit Hours: 120
01-month Bridging 04 months Academic Delivery
Assessment Method Written Examinations and Assignments
Entry Requirements Completed O/L (Local/London) Age 16.
Any other regulated vocational Qualification which is equal to Level 2 qualification and Average Working Proficiency in English or Simple pass (S) for English in O/L (Local and London)