Diploma in International Cookery & Culinary Arts

This Program is Conducting By

Juliston Lanka International

Member Since: 5 months
777186318

Offer Type

diploma

Medium

English/Sinhala

Method

Full time

Duration

3 Months

Location

Colombo

Commencement

Pending

Description

  Course Contents: –

  1. Principles and function of catering management
  2. Tools of management
  3. Management of resources
  4. Kitchen spaces
  5. Storage spaces
  6. Service areas
  7. Classification of equipment
  8. Selection of equipment
  9. Equipment design, installation and operation
  10. Purchasing equipment
  11. Care and maintenance of equipment
  12. Characteristics of food
  13. Food purchase
  14. Receiving and storage of food
  15. Menu planning
  16. Food production
  17. Food service
  18. Dishwashing
  19. Financial management- definition and scope
  20. Cost concepts
  21. Cost control
  22. Pricing
  23. Book- keeping and accounting
  24. Personnel management- development and policies
  25. Employee facilities and benefits
  26. Training and development
  27. Hygiene and sanitation 29. Safety
  28. Laws governing food service establishments
  29. Catering through the nineties

Details

Last Updated On:March 13th, 2022 at 9:54 pm
Currency Type:LKR (LKR)
Medium:English/Sinhala
Method:Full time
Commencement:Pending
Duration:3 Months
Location: Colombo

Features

  • Job Banking
  • LMS
  • Medical Facilities
  • Parking
  • Recreation Area
  • Relaxation Area
  • Student Center
  • Study Area
  • Wi-Fi

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