Qualifying as a chef in Sri Lanka is now more flexible than ever. This six month full time course provides students with a complete set of theoretical knowledge and practical skills training in fully equipped commercial kitchens, making sure that you are industry ready upon successfully graduating our course.
Our courses are designed for success for those aspirants.
With this qualification, students will be able to work in a variety of venues where food is prepared and served. The course includes subjects like menu planning, cooking methods and preparation of basic dishes, designed to reflect the modern kitchen skill sets required of all chefs.
Course subjects include planning, organizing, preparing and presenting food such as appetizers, stocks, meats, seafood and poultry, desserts and pastries, following health and safety procedures, maintaining kitchen premises, developing hospitality industry knowledge, developing cost effective menus and preparing food according to dietary and cultural needs.
Students are required to do hands-on practical training in Win-Stone School of Culinary Art’s fully operational commercial training kitchens. At the end of theory and practical training, all students are required to undertake compulsory workplace training throughout the course. Workplace training is an integral part of the training and assessment for this qualification. All students are required to work in an appropriate hospitality establishment such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops as a trainee chef.