1,276,750 LKR

COMMERCIAL COOKERY PROGRAMMES

This Program is Conducting By

William Angliss Institute @ SLIIT

Member Since: 5 months
779264632

Offer Type

certificate-courses

Medium

English

Method

Full time

Duration

1 years

Location

Colombo

Commencement

April / August / December

Description

SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY

SEMESTER 1 (6 MONTHS)

Unit Code Unit Title
SITXFSA001 Use hygienic practices for food safety
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC006 Prepare appetisers and salads
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous
SITHCCC019 Produce cakes, pastries and breads
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITXWHS001 Participate in safe work practices
BSBWOR203 Work effectively with others
SITHKOP001 Clean kitchen premises and equipment
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXFSA003 Transport and store food

SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY

SEMESTER 2 (6 MONTHS)

Unit Code Unit Title
SITHCCC018 Prepare food to meet special dietary requirements
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA002 Participate in safe food handling practices
SITHCCC020 Work effectively as cook
SITHCCC021 Prepare specialised food items
SITHCCC017 Handle and serve cheese
SITHCCC015 Produce and serve food for buffets

SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

SEMESTER 3 (6 MONTHS)

Unit Code Unit Title
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
BSBDIV501 Manage diversity in the workplace
SITHKOP004 Develop menus for special dietary requirements
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITHKOP005 Coordinate cooking operations
BSBUS401 Implement and monitor environmentally sustainable work place
SITXWHS003 Implement and monitor work health and safety practices
SITHCCC009 Produce cook-chill and cook-freeze foods

Details

Last Updated On:March 13th, 2022 at 3:53 am
Price: 1,276,750 LKR
Currency Type:LKR (LKR)
Medium:English
Method:Full time
Commencement:April / August / December
Duration:1 years
Location: Colombo

Awarding Body

  • William Angliss Institute. Australia

    William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.

Features

  • Alumni Association
  • Auditorium
  • Book Shop
  • Cafeteria
  • Clubs and Societies
  • Gymnasium
  • Hostel
  • Job Banking
  • Labs
  • Library
  • LMS
  • Medical Facilities
  • Parking
  • Recreation Area
  • Relaxation Area
  • Sports and Outdoor Activities
  • Student Center
  • Study Area
  • Swimming Pool
  • Transport
  • Wi-Fi

360° Virtual Tour

Statistics

Schedule a Call

Write a Review (Must Login before Review)

Compare Programs
Add programs to compare.