Learn the fundamentals of Professional Coffee Making with William Angliss Institute @ SLIIT
Evolution and introduction to coffee
Coffee machine station and equipment knowledge
Espresso menu and extraction analysis
Coffee grinding techniques
Daily work station keeping
Coffee preparation (12 types of Coffee)
Why follow short courses with William Angliss Institute @ SLIIT?
Our partnership with the William Angliss Institute, Australia brings 80 years of expertise in teaching delivery, specializing in foods, tourism, hospitality and events. We deliver the best components as required by the market with quality.
The short courses at William Angliss Institute @ SLIIT offers a wide range of components for our participants.
What can you learn?
Knowledge in Coffee Making with a professional Espresso machine and the 12 types of Coffees which are included in the course. Opportunity to grow your home skills or expand your business by incorporating the knowledge to your business. Develop your skills to finish the products in a professional manner.
What You Get ?
Hands On Training With Professionals
Using Our Specialized Professional Espresso Machine