Bachelor of Technology in Food Process Technology

This Program is Conducting By

112630700

Offer Type

degree

Medium

English/Sinhala

Method

Full time

Duration

3 years

Location

Colombo

Commencement

Pending

Description

i. NVQ level 5 or 6 in the relevant technology are (Food Technology, Food Science and Technology, Agriculture Production Technology, Pot-Harvest Technology)

 

or

ii. Any other related diploma/equivalent qualification acceptable to the Academic Council of the University as mentioned below

  • Diploma in Food Quality Management offered by the Sri Lanka Standard Institute
  • Diploma in Laboratory Technology in Chemistry offered by the College of Chemical Sciences, Institute of Chemistry Ceylon
  •  Higher National  Diploma in public health offered by the Department of Health, Ministry of Health, Nutrition and Indigenous medicine
  • Diploma in Animal Husbandry and Livestock offered by the Department of Animal Production and Health
  •  National Diploma in Teaching: Agriculture offered by the National Institute  of Education

Preference will be given to candidates with relevant work experience Exemptions may be granted in relevant modules after a proper evaluation for those who have NVQ level 6 or equivalent qualifications. Preference will be given to those applicants having post diploma industrial experience of at least one year.

Or

Qualified in GCE Advanced Level,Bio-Systems Technology, Biological Sciences

Details

Last Updated On:April 3rd, 2022 at 10:07 am
Currency Type:LKR (LKR)
Medium:English/Sinhala
Method:Full time
Commencement:Pending
Duration:3 years
Location: Colombo

Features

  • Job Banking
  • Labs
  • Library
  • LMS
  • Medical Facilities
  • Parking
  • Recreation Area
  • Relaxation Area
  • Sports and Outdoor Activities
  • Student Center
  • Study Area
  • Wi-Fi

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