We are a leading non-state culinary school in Sri Lanka devoted to training professionals and education in the art and science of cooking and food preparation. We are proud to be listed as a recognized culinary school in Sri Lanka, approved by Sri Lankan Shipping Ministry and Tertiary & Vocational Education Commission, and we are proud to be affiliated with Tafe SA, one of the largest government vocational and educational training providers in South Australia.
Our aim is to provide you with all the employability skills necessary to begin work immediately after successfully completing a course program at Win-stone School of Culinary Arts. We assure you to show the path to step into the industry as a Commis III, Commis II or supervisory level with sufficient experience and knowledge to carve your own legacy as an entrepreneur in the tourism and hospitality industry.
